Refill the bakery’s dough supply
- Check the supply indicator in the upper-right corner, rather than judging only by finished pastries on display.
- Go to the rear workstation when the queue gives you a gap.
- Prepare the dough type you need, including bread or viennoiserie supplies.
- Finish the current prompts, then return to serving customers.
Restocking early in the shift is easier than waiting until supplies run out and a queue has formed.
Rolling dough
Move the rolling pin back and forth over the dough. Sweeping beyond the dough’s area can slow the process. Complete the following actions according to the prompts for that dough.
Keep service and practice separate
Daytime dough preparation supplies Orio during business. Nighttime atelier practice improves individual recipes. You do not need to complete an entire night recipe exercise every time you refill a daytime supply.
If patience is running low, serve or talk to the waiting customer before trying to build a large stockpile.